Black Bean Dip

















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Black Bean Dip
Source: Nick Sundburg

1 1/2 black beans, canned
1 Tbsp garlic, minced
1 1/2 tsp Cumin
2 Tbsp mild green chiles, chopped (canned)
1/2 cup Tofutti sour cream (or make your own)
1 teaspoon cilantro, chopped
 
Place all ingredients in a food processor. Pulse until just blended. Serve at room temperature.
 
 
Serve this dish with warm white corn chips for dipping.
Serves 4
















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