Buttercream Frosting

















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Buttercream Frosting
Source: Diane Hartman, The Food Allergy Kitchen Cookbook
 
powdered sugar 
milk, juice or pureed berries or jam 
vanilla or other allergy free flavor extract
margarine 
natural or articial food coloring, as desired

In a mixing bowl, combine powdered sugar, softened margarine and vanilla.  Beat with a high speed mixer, adding a few drops at a time of desired liquid until desired consistency or flavor is formed. 
 
















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