Pineapple Jello


				*Pineapple Jello*

Pineapple Jello

Source: Kris P.

1 package Knox gelatin
1 cup pineapple juice (unsweetened is still sweet)
1 cup water

Bring water and gelatin to a boil (just enough to disolve the gelatin). Turn off heat. Add the pineapple juice and put in a container in the refridgerator. You can adjust the ratio of juice to water if you want it stronger or weaker - just make sure that the total liquid is 2 cups.

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