Brocolli Soup


				*Brocolli Soup*

Light Broccoli Soup

Source: Brenda Lee Olsen

1 bunch broccoli
1 onion, chopped
2 cups potatoes, peeled & diced (500 ml)
1 1/2 cups chicken stock or water (375 ml)
1/2 tsp dried thyme (2 ml)
1/4 tsp pepper (1 ml)
1 1/2 cup soy or coconut milk (375 ml)
- salt -
1 clove garlic, minced

Separate broccoli into florets. Peel stems and chop coarsely. In saucepan, combine stems and florets, onion, potatoes, garlic, stock, thyme and pepper. Bring to boil. Reduce heat, cover and simmer for 10 minutes or until potatoes are tender. In blender or food processor, puree soup in batches, if necessary until smooth; return to saucepan. Add milk, heat through without boiling. Season with salt to taste. Makes 5 servings.

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