Mexican Pizza

Source: Diane Hartman, The Food Allergy Kitchen Cookbook, www.foodallergykitchen.com

Miss Roben’s tortilla mix, prepared into mini tortillas

Refried beans, salsa, minced onions and other toppings, as desired

Place a mini tortilla onto baking pan and lightly coat with refried beans, minced onions and then a dollop of salsa, repeat.  You should be able to get two or three layers onto the sheet and still allow adequate clearance for the pan.