Mexican Pizza

Source: Diane Hartman, The Food Allergy Kitchen Cookbook

Miss Roben’s tortilla mix, prepared

Refried beans, salsa, minced onions and other toppings, as desired

Place tortillas onto oiled baking pan and spread a layer of refried beans, minced onions, a dollop of salsa,  acceptable cheese and repeat multiple times for a layered effect.  Bake in 350 degree Fareinheit preheated oven for 8-10 minutes or until lightly golden and slightly crispy on the edges.  Cut into pizza shaped wedges and serve with additional salsa or taco sauce.