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Smores

Source: Diane Hartman, The Food Allergy Kitchen Cookbook

 

Miss Roben’s graham cracker or animal cookie mix, prepared into cookies/crackers

Marshmallows

Chocolate chips, chocolate syrup or chocolate frosting

 

Place prepared graham cracker onto lightly greased cookie tray, spread thinly cut marshmallows or a thin layer of marshmallow cream and top with chocolate.  Bake until bubbly.  Top with an additional graham cracker or cookie, if desired.

 
















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