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Smore's |
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Smores Source: Diane Hartman, The Food Allergy
Kitchen Cookbook Miss Roben’s graham cracker or
animal cookie mix, prepared into cookies/crackers Marshmallows Chocolate chips, chocolate syrup or
chocolate frosting Place prepared graham cracker onto lightly
greased cookie tray, spread thinly cut marshmallows or a thin layer of marshmallow cream and top with chocolate. Bake until bubbly. Top with an additional graham
cracker or cookie, if desired. |
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