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Easy Bake Smores |
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Easy Bake Smores Source: Diane Hartman, The Food Allergy
Kitchen Cookbook, www.foodallergykitchen.com Miss Roben’s graham cracker or
animal cookie mix, prepared into cookies/crackers Marshmallows Chocolate chips, chocolate syrup or
chocolate frosting Place prepared graham cracker onto lightly greased Easy Bake tray, spread thinly cut marshmallows
or a thin layer of marshmallow cream and top with chocolate. Bake until bubbly. |
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