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Easy Bake Cereal Crispy Treats

Source: Diane Hartman, The Food Allergy Kitchen Cookbook, www.foodallergykitchen.com

 

2 tsp margarine
marshmallow cream
rice crispy or other puffed cereal

Preheat oven for 15 minutes. Using the top warming cup, combine margarine and enough marshmallow cream to fill container 3/4  full, cover and place on top of the unit.  Allow covered mixture to warm for approximately 10-12 minutes , stirring occasionally.  Combined warmed mixture with puffed cereal and press into mini Wilton cake pan.  Chill for about 30 minutes or until firm.
















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