Easy Bake Candied Popcorn Ball



















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Candied Pop Corn Ball

Source: Diane Hartman, The Food Allergy Kitchen Cookbook, www.foodallergykitchen.com

 

Homemade caramel syrup or caramel candy

1/ 2 cup popcorn

 

Preheat oven for 15 minutes.  Melt homemade caramel candy or syrup in warming tray until hot and pour able in consistency, about 10 minutes.  Pour warmed syrup over popcorn and using lightly greased hands form into ball shape and wrap in saran wrap.  Chill until firm.

 
















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