Cinnamon Pear Sherbet

2 large pears -- fresh and ripe

1 pinch ground cinnamon

sugar or sweetener -- to taste

1/3  cup milk substitute- (1/3 to 1/2c)

Dice pears into 1/2-inch cubes and spread in a single layer on a foil tray

or a baking sheet.  Place in freezer until cubes are

firm.  Put the frozen pear cubes in an electric blender or a food

processor with cinnamon and optional sweetener. Adding milk substitute

a little at a time, until desired consistency is achieved.