Oven Fried Chicken

Source: Mary Halv

1/2 cup rice flour

1/2 cup potato flour

1 tsp garlic powder

1 tsp salt

pepper to taste

2 eggs

1/4 c water

3 Tbsp

Preheat oven to 375 degrees Fareinheit.  Grease either a jelly roll or 9x13 pan with the oil. Wisk the dry ingredients together and in a separate bowl, whisk the eggs and water together. Dip pieces of chicken in eggs, then coat with flour, then redip in eggs and recoat and lay in pan, skin side down.  Cook in oven for 30 to 45 minutes, then turn and cook for another 30 minutes or until thermometer reads 160.