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Banana
Pancakes Source: Lori , Celiac Listserv Ingredients: banana egg Instructions: 1. Mash a banana until smooth. 2. Blend in one egg, stirring to form smooth batter. 3. Fry in pancake sized portions until lightly golden. 4. Serve with maple syrup or honey. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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