Mock Peanut Butter Patties - Girl Scout Style

Source:  Teresa Van Nuland, Celiac Listserv

Ingredients:

40 round-shaped crackers (unflavored)

1/2 cup chocolate chips

1/2 cup peanut butter or other nut butter

1/6 stick paraffin (wax found in grocery canning section)

Instructions:

1. Melt chocolate chips and paraffin together in microwave, stirring  occasionally to blend.

2. Spread light amount of peanut butter onto top of each cracker.

3. Dip peanut butter cracker into melted chocolate (using small tongs) to coat. It may be necessary to reheat chocolate/paraffin mixture periodically as it begins to harden. Remove coated cracker to  wax paper for drying.

4. Store in refrigerator to prevent melting or store at room temperature if  desired.