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Pork and Potato Stuffing |
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Pork and Potato Stuffing Source: Celiac Listserv 1 lb lean ground pork (you can also add ground veal if you wish) 2 minced onions 3 minced garlic cloves about 1 cup of chicken broth 1 tsp gluten free chicken granules 1 tsp gluten free dry beef bouillon 1 1/2 tsp paprika 1 Tbsp dry parsley 1 tsp black pepper 1 tsp salt 1 1/2 mixed fines herbes 1/4 tsp ground clove 4-5
potatoes, boiled or baked, and mashed (I use the ricer) Brown the meat with the onions and garlic,
add all the other ingredients except the potatoes. Let
simmer about 1 hr, and add the potatoes. |
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