Something Different

Source: Valerie, Celiac Listserv

1 carton chicken livers

roma tomatoes

green bell peppers

salt & pepper to taste

cooking oil of your choice

Bring about 1 1/2 quarts salted water to a rolling boil.  Drop in chicken

livers.  Cook 5 minutes only. Drain immediately in collander and set aside. 

For each serving:

Chop two or three chicken livers

Chop one small roma tomato

Chop one quarter of a bell pepper

Heat small amount of oil in skillet.  Add livers & vegetables.  Saute no

more than 1 or 2 minutes.  Veggies should be barely heated and tender

crisp.  Salt & pepper to taste.

Serve with hot hominy grits for breakfast.