Frozen Fruit Ice Dream

Source: Angela Lowry

2 1/2 tsp gelatin

1/8 tsp Salt

1/2 cup sugar or honey or Devansweet

1 1/4 cup frozen fruit and/or berry juice concentrate, thawed

10 ounces soft tofu or silken tofu, drained

1/4 cup Safflower oil or almond

3 Tbsp lemon juice

1/2 tsp vanilla extract

Sprinkle gelatin over 3/4 cup water (in saucepan) and allow to sit 3 minutes. Cook over very low heat until gelatin is dissolved. Mix in salt and sugar and cook, stirring to dissolve sugar. Remove from heat. In blender, or processor, combine juice, tofu, oil, lemon juice, vanilla, 3/4 cup water and process until very smooth. Add gelatin mixture. Freeze in ice cream machine, according to manufacturers instructions. Makes 2 pints.