Raspberry Lollipops

Raspberry Lollipops- Corn Free

Source: Dr. Schar newsletter & Milly

Ingredients:

3oz cane or beet sugar

3 Tbsp raspberry juice

thick toothpicks or lollipop sticks (available at www.KitchenKrafts.com)

Instructions:

1. In a pot, bring the sugar and juice to a boil and let simmer, stirring constantly until the sugar crystals have dissolved.

2. With a spoon, form small circles of the mixture on a flat surface (or pour into lollipop molds (available through KitchenKrafts.com) and lay one toothpick on half of each circle. 3. Let them harden and carefully pry off with a knife.

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