Mock Reese's Cups

Ingredients:

12 ounces unsweetened chocolate chips

1 1/4 cup nut butter

Instructions:

1.  Place chocolate chips and 1/4 cup nut butter in top of double boiler over HOT, not boiling water, stirring till smooth.

2.  Use small muffin tin liners, or cut regular cupcake liners down to a 1" depth.

3.  Spoon HALF of the chocolate mixture equally into the liners.

4.   Melt the rest of the nut butter over hot water, and spoon this equally over the chocolate layer.

5.  Top with remaining chocolate.

6.  Refrigerate to allow cups to set up before serving.