Pie Pastry Crust

Source: Angela Lowry

1 1/2 cup sifted gluten free flour mix- see below

1/2 cup soy flour

2 teaspoons xanthan gum

1/4 - 1/2 tsp salt

2/3 cup Coconut Butter

5-7 Tbsp COLD water (I use 7)

Sift flours, xanthan and salt; cut in coconut butter until like cornmeal; sprinkle in water and mix with a fork until dough forms a ball. Divide dough in half, rolling each half between sheets of wax paper until dough is about the thickness of 1/8 inch. Place into pie plate, fill with favorite GFCF filling and bake as directed.

* Gluten free mixture 

6 parts rice flour

2 parts potato starch flour

1 part tapioca starch flour