Pumpkin Pie

Source: Christine Smith

1 pkg.lite silken style tofu

14 ounce can pure pumpkin

1/4 cup honey

2 Tbsp maple syrup

1 tsp almond extract

2 eggs

1/8 tsp. allspice

1/8 tsp. cloves

1/8 tsp. ginger

Preheat oven to 350 degrees Farenheit.  Blend all ingredients until you have a creamy whipped consistancy. Stick the mixture in fridge while you roll out the pastry and fit it into a 9" pie plate. Pour in pumpkin mixture and bake 40 minutes or until set.