Cranberry Nut Dessert Pie

















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Cranberry Nut Dessert Pie

Source: Harold Wolofsky

1 cup gluten free flour mix

1 cup of sugar

1/2 tsp of xanthum gum

1/4 tsp salt

2 cups fresh cranberries

1/2 cup chopped walnuts

1/2 cup melted butter or margarine

2 eggs, beaten

1/2 tsp almond extract

1 In a bowl combine the flour, sugar ,salt and xanthum gum.

2 Add cranberries and nuts; toss to coat.

3 Stir in the butter, eggs and extract.

4 Spread into a greased 9 inch pie plate.

If the mixture is too loose add a little more flour

5 Bake at 350* for about 40 minutes or until a wooden pick inserted near the center come out clean.

Good as is or serve warm with ice cream or whipped cream for that special dessert. I promise you it is delicious.
















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