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 Gelatin Beans

Source: Modified from Jello Beans

 

Ingredients:

1 1/4 cups boiling water or juice (Do not add cold water.)

2 pkg. (4-serving size each) gelatin, any flavor

 

Instructions:

1.   Lightly spray mold with non-stick cooking spray. 
2.  In a medium saucepan, combine boiling water and gelatin, stirring until completely dissolved.
3.  Transfer into heat proof measuring cup or spouted style cup. 
4.  Pour warm gelatin mixture into coated mold, filling to top.  5.  Refrigerate 30-60 minutes or until set. 
6.  Refrigerate any unused beans until ready to serve.
 
















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