Naturally Fruity Cream-sicles

Naturally Fruity "Cream-sicles"

Source: Ladonna

1 large banana ripened
1/2 cup peaches
2 large strawberries1/3 c pineapple chunks
1/3 cup soymilk powder or equivalent
1/4 c fruit juice concentrate, (peach or white grape)
2 Tbsp granulated sweetener (fructose, dehydrated cane juice, or use a few
drops of liquid stevia)

Combine all ingredients in a blender and process until smooth and creamy. Pour into popsicle containers and freeze.

Variation: Stir in bits of fresh fruit, chopped nuts or carob chipsbefore freezing.

Tip: For best results and naturally sweet flavor, use fully ripened fruit.

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