GLUE

Source: Lori Parker, GFCF Recipes

  6 Tbsp. water

  2 packets (1/2 oz) unflavored gelatin

  2 Tbsp. vinegar

  2 tsp. vegetable glycerine

  Bring water to a boil. Remove from heat and add gelatin. stir to dissolve. Add vinegar and vegetable glycerine and stir well. let cool slightly then put in jar.  The mixture will thicken over a few days so to return to thin consistency just microwave for a few seconds and shake or stir.

  It says its good for holding leather to leather, paper to paper, etc...