Source: Angela Lowry, GFCF Recipes, Yahoo Groups

2 cups orange juice OR 1 cup water plus1 cup unsweetened grape or black cherry juice, etc

4 Tbsp unflavored gelatin (4 Pkg)

2 tsp vanilla

Pour 1 cup of fruit juice into a bowl. Sprinkle gelatin over top to soften. Let stand 5 minutes. Boil remaining 1 cup orange juice (or water). Stir into gelatin mixture until it dissolves, about 3 minutes. Stir in vanilla. Pour into a rinsed 8 inch square cake pan. Chill about 4 hours until firm. Cut into 1 inch squares to serve. 2