Molasses Cookies

Molasses Cookies

Source: Rachel C Vivace

Ingredients:

3/4 cup buckwheat flour
3/4 cup tapioca starch
3/4 cup potato starch
2 1/4 tsp guar gum
1 3/4 tsp baking powder (I used Featherlight)
1 tsp sea salt
Dash of cinnamon

Mix above ingredients and set aside.

3/4 cup molasses
1/2 cup Spectrum shortening
1 tsp baking soda

Instructions:

1. Preheat oven to 350 degrees F.

2. Bring molasses to boiling.

3. Add shortening; stir until melted and well blended.

4. Add baking soda; stir until thick and foamy.

5. Stir wet ingredients into dry.

6. Chill dough for 1 hour.

7. Roll into balls and press with drinking glass.

8. Bake for 6 minutes.

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