Pina Colada Muffins

Pina Colada Muffins

Source: Rachel Vivace

Ingredients:

Sift together in bowl:

2/3 cup buckwheat flour
2/3 cup tapioca starch
2/3 cup potato starch
2 tsp guar gum
3 tsp baking powder
1 Tbsp Soy Quik or Darifree powder

Make a well in dry ingredients and put into it:

1 tsp coconut flavoring
2 Tbsp glycerin
1 cup pineapple juice (not from concentrate--Dole makes)
1/4 cup vegetable oil
1 egg

Instructions:

1. Preheat oven to 400 degrees F.

2. Mix above ingredients until lightly blended.

3. Fold in 1/2 cup each: raw sunflower seeds and pulverized (almost powdered) unsweetened coconut.

4. Spoon into muffins tins, and bake for approximately 20 minutes or until toothpick inserted into center comes out clean.

Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.

1-800-891-0083 Report a website problem!

Enter content here