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Chocolate Frozen Dessert Source: Angela Lowry 2 lbs. soft tofu (silken works well) 2 cups GFCF milk liquid 1/4 tsp. salt 2 cups sugar 1 cup oil 1/2 cup cocoa powder 2 Tbsp vanilla Blend the ingredients until smooth and creamy, then freeze in
a home hand operated or electric ice cream maker, using the machine's instructions. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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