Carob Honey Frozen Dessert

Source: Angela Lowry

2 lbs. soft tofu (silken works well)

2 cups milk subsitute 

1/4 tsp. salt

1 cup honey

1 cup oil

 6 Tbsp carob powder

3 Tbsp vanilla

Blend the ingredients until smooth and creamy, then freeze in a home hand operated or electric ice cream maker, using the machine's instructions.