Raspberry Frozen Dessert

Source: Angela Lowry

 

2 lbs. soft tofu (silken works well)

2 cups milk substitute

1/4 tsp. salt

2 cups sugar

1 1/3 cups oil

1/4 cups fresh lemon juice

2 (20 oz.) pkgs. frozen unsweetened raspberries

2 Tbsp vanilla

 

Blend the ingredients until smooth and creamy, then freeze in a home hand operated or electric ice cream maker, using the machine's instructions.