Source: Diane Hartman, The Food Allergy Kitchen, Yahoo Groups

Ingredients:

2 cups sugar

1/3 cup cocoa

1/2 cup milk substitute

1/2 cup margarine

3 1/2 cups buckwheat flakes or flaked coconut

1 tsp vanilla

1/2 cup nut butter

Instructions:

Combine sugar, cocoa, milk, and margarine . Boil for 1 minute. Remove from heat. Add buckwheat flakes, vanilla, and nut butter.  Combine ingredients and drop by teaspoonful onto waxed paper.   Or, transfer into greased pan, cool before cutting.