Almond Drops

Ingredients:

5/8 cup (100g) ground almonds

1 cup (110g) confectioner's/icing sugar

1 Tbsp lemon juice

1 Tbsp water

1 tsp vanilla extract

Instructions:

1.   Combine ingredients in a mixing bowl to make a stiff paste.

2.  Knead for 1 minute, then leave to rest for a few minutes.

3.  Divide paste into 16 even-sized pieces.

4.  Dust with of icing sugar, if needed,  and roll into small balls.

5.  Decorate with sprinkles, if desired.