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Cooked
Millet Source: Diane Black Ingredients: 1 cup millet 3 cups water Instructions: 1. Toast 1 cup of millet grains until golden in a dry pot. (It
will begin to "pop" a little as it dries and toasts.) 2. Add three cups of water, bring to a boil, stir, then put on
low heat for 25 minutes. |
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Miss Roben's DBA AllergyGrocer are trademarks
of Miss Roben's, Inc. Brand names of other products are under the trademark rights and copyrights of the respective
manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083 Report a website problem! |
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