Source: Lindsey Fisher

Ingredients:

2 1/2 cups white rice flour

1/2 cup potato starch flour

1/2 cup tapioca starch flour

1 Tbsp xanthan gum

1 tsp salt

2 Tbsp sugar

1 package dry active yeast

3 large eggs - beaten

1/4 cup sunflower oil

1 tsp cider vinegar

1/2 cup milk substitute(i.e. Dari Free)

3/4 cup warm water

Instructions:

Process according to your bread maker's instruction for gluten free bread.