No Sugar Added Raspberry Jam

1 envelope unflavored gelatin
1/2 tsp vanilla
5-8 drops of stevia or to taste

In a large saucepan over medium heat bring fruit to a boil. Reduce heat and simmer 35 minutes or until fruit is reduced to 2 cups, stirring occasionally. In a small bowl mix gelatin with vanilla and 2 tablespoons of the hot fruit, stirring until gelatin is dissolved. Stir into remaining fruit, mixing well. Cool to nearly room temperature unless using a sweetener that does not react badly to heat. Stir in sweetener to taste. Cover and refrigerate at least 4 hours before serving. Store in refrigerator. Use within 2 weeks. Or freeze and store for up to 6 months. Variations: Mix different fruits together.