Sweet Potato Bread

Source: Paula Sessing, Recipe Contest Winner

Ingredients:

1 package, regular size, Miss Roben’s Potato Bread mix

1/2 cup Dari-Free  milk substitute or equivalent

2 Tbsp sugar

3/4 cup mashed cooked sweet potatoes

2 eggs

2 Tbsp sesame seeds

1 large egg white, slightly beaten

Instructions:

1.   Preheat oven to 350 degrees F.    

2.  Empty mix contents & yeast packet (contained in mix) in large bowl. 

3.  Add sugar, milk substitute, eggs & sweet potato. 

4.  Blend with electric mixer until batter is thick & smooth. 

5.  Pour batter into a greased 9” x 5” pan.

6.  Brush top with egg white. 

7.  Sprinkle sesame seeds over top of bread.

8.  Bake in 350° oven for 35-45 minutes or until knife inserted in center comes out clean. 

Note: If top browns before center is done, tent with aluminum foil.