1 cup cider vinegar
1/3 cup dark molasses
1/4 cup soy sauce -- i use low sodium
1/4 cup water
3 Tbsp lemon juice
1 1/2 tsp salt
1 1/2 tsp powdered mustard
1 tsp onion powder
3/4 tsp ground ginger
1/2 tsp black pepper
1/4 tsp garlic powder
1/4 tsp cayenne pepper
1/4 tsp ground cinnamon
1/8 tsp ground cloves -- or allspice
1/8 tsp ground cardamom

Combine all the ingredients in a blender. Pour into a saucepan and  bring to a boil. Store in a jar in the refrigerator. Makes about 2 cups.