wheat allergy Almond Cookie Things

gluten free recipe, celiac, celiac disease, wheat free,gfcf diet,food allergy network,

Almond Cookie Things

Ingredients:

3/4 cup ground almonds
1 1/3 cups brown sugar
9 tsp Egg Replacer
6 Tbs water
1/2 tps vanilla flavor
4 oz. walnut halves

Instructions:

1. Preheat oven to 350 degrees.

2. Mix ground almonds and 1/2-cup sugar.

3. In a separate bowl, beat the egg replacer with water to form peaks.

4. Beat in remaining sugar and vanilla.

5. Fold in ground almond mixture.

6. Spoon onto a greased cookie sheet, spaced well apart.

7. Press a walnut half into the top of each cookie.

8. Bake for 10-15 minutes.

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