gluten free, Buckeyes

Buckeyes

Ingredients:

1 1/2 cup peanut butter
1 1/2 lbs. powdered sugar
2 sticks margarine
1 1/2 tsp vanilla
Gluten Free/ Casein Free chunks of chocolate or chocolate chips

Instructions:
1. Knead peanut butter, margarine, powdered sugar and vanilla together.

2. Shape into small balls.

3. Melt chocolate in microwave or double boiler.

4. Stick a toothpick into each ball and dip in chocolate, leaving a circle on the top uncoated to resemble a buckeye.

5. Set on wax paper and chill.

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