Caramel Frosting

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Caramel Frosting

Source: Janell Dalaney, GFCF Kids Yahoo Group

1 cup dairy free brown sugar, packed

1/ 2 cup gltuen free/casein free margarine

1/ 4 milk substitute

1 tsp vanilla

1 1/2 cups- 2 cups confectioner's sugar

Combine brown sugar, margarine and milk in a saucepan. Bring mixture to a boil over medium heat, stirring regularly. Cook for two minutes. Remove fromheat, stir in vanilla. Cook until lukewarm. Gradually beat in confectioner's sugar until frosting reaches spreadable consistency.

Yield: enough to cover 24 mini muffins

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