Barbeque Sauce_Sauces & Salsas

















home
products
recipes
express_order
Log-In
view_basket
check_out
















Barbecue Sauce

Source: Copyright, Diane Hartman, The Food Allergy Kitchen Cookbook

 

12 ounce can additive free tomato paste
1/4 cup water
1/8 cup apple cider vinegar
1/8 cup finely chopped celery
5 cloves of garlic, finely minced-- this can be adjusted to taste
1/8 cup green pepper, finely chopped(optional)
1/4 cup brown sugar


Combine tomato paste, sauce, apple cider vinegar, and water. Bring to boil. Add remaining ingredients, cover and simmer for 20 minutes Remember to stir frequently. Puree, if desired. Or, serve chunky for a sloppy joe type sauce.

Can be stored in refrigerator for up to 7 days.














Miss Roben's DBA AllergyGrocer are trademarks of Miss Roben's, Inc.  Brand names of other products are under the trademark rights and copyrights of the respective manufacturers. All other content of this website is under copyright of Miss Roben's Inc.
1-800-891-0083  Report a website problem!



Enter content here


Enter content here


Enter content here